Barrymore Pinot Grigio at the LA Food and Wine Show
By Matt Payne
Giada’s Festa Italiana featuring 200 wines from all of the world and food by Giada De Laurentis, and noted chefs from Matt Molina from Mozza, Gino Angelini from Angelini Osteria, John Cox from Post Ranch Inn, Danny Elmaleh of Cleo, and Michael Fiorelli of Mar’sel just to name a few.
